Curry Combo's available for takeaways ONLY with the exception of FRIDAYS.
Dine-In Menu
Starters
1. Samosa
$12.00
Four pieces of crispy pastry with fillings of mildly spiced potatoes, capsicum, green peas and
ground herb.
2. Milagai Bhajji (V)
$12.00
Popular spicy snack from South India made with chilli coated in chickpea batter and deep fried
3. Medu Vada (G,V)
$12.00
Famous doughnut shaped south Indian savoury snack made with urad dhal.
4. Sambar Vada (G,V)
$12.00
Medu vada soaked in sambar
5. Paneer Tikka (G)
$14.00
Cubes of cottage cheese marinated with spices and cooked in tandoor.
6. Onion Bhajji (V)
$12.00
Chunky onion slices coated in a chickpea _our batter spiced with cumin and pepper and lightly fried.
7. Chicken 65
$12.00
Spicy, deep-fried chicken dish originating from Chennai.
9. Zafrani Chicken Tikka
$13.50
Boneless pieces of chicken marinated with yogurt, saffron, spices and cooked in charcoal tandoor oven.
10. Lamb Chops (3pcs)
$16.00
Lamb cut in cubes and marinated in spices and cooked in charcoal tandoor oven.
11. Tandoori Chicken (G)
$13.00
Chicken maryland marinated in yogurt, spices and cooked tandoor oven.
12. Amristari Fish Fry
$14.00
Indian style battered fish (Barramundi) marinated in a mixture of yogurt, ginger-garlic paste, spices, carom seeds (ajwain) and chickpea-_our (besan) and deep fried.
13. Mixed Starter Plate
$28.00
Includes Pappad (4pcs) & Choice of ANY 3 starters
(Samosa (2pcs) / Medu Vada (2pcs) / Paneer Tikka (2pcs) / Onion bhajji /
Milagai Bhajji (2pcs) / Chicken Tikka (3pcs) / Chicken 65 (3pcs) / Amristari
Fish Fry (3pcs)
Breads
All our Naan’s are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour
14. Plain Naan
$4.50
15. Butter Naan
$5.00
16. Garlic Naan
$6.00
17. Spicy Naan
$6.00
18. Cheese Naan
$7.00
19. Cheesy Garlic Naan
$7.50
20. Chicken Tikka Naan
$6.50
21. Onion Kulcha
$5.50
22. Tandoori Roti (V)
$4.00
23. Tawa Roti (Plain/Butter)
$5.00
24. Parotta
$5.50
Vegetarian Curries
25. Paneer Tikka Masala (G)
$23.00
Tandoor roasted chunks of paneer and green peas in a spicy, creamy and sauce.
26. Palak Paneer (G)
$24.00
Tandoor roasted chunks of paneer in a spicy, creamy and sauce.
27. Malai Kofta (G)
$23.00
Mashed potato combined with fresh cheese, cashews and roasted cumin, lightly fried and simmeredin a creamy gravy of yoghurt, onions, tomatoes and spices.
28. Channa Masala (G)
$22.00
Chickpeas cooked in a delicate blend of spices
29. Eggplant Potato Masala (G,V)
$22.00
Wedges of eggplant and potato fried and tossed with onions, tomatoes, curry leaf, mustard seed,
cumin seed and a dash of tamarind juice.
30. Saag Dhal (G)
$22.00
Lentil cooked with spinach, onion, tomato, coriander, ginger, garlic and spices.
31. Sambar (G,V)
$22.00
Popular South Indian lentil-based vegetable stew cooked with thoor dhal, onion, tomato, carrot,
beans and spices.
Non-Vegetarian Curries
32. Butter Chicken (G)
$24.00
Authentic Indian dish of boneless chicken marinated and first cooked in tandoor oven before being cooked in a creamy mildly spiced tomato based curry sauce.
33. Chicken Tikka Masala (G)
$24.00
Tandoor roasted chunks of boneless chicken tikka in a mildly spiced, creamy and orange coloured sauce.
34. Chettinad Chicken Curry (G,D)
$24.00
Boneless chicken cooked with, turmeric and ground chettinad paste.
35. Spinach Chicken Curry (G,D)
$25.00
Boneless chicken cooked with, turmeric and ground chettinad paste and spinach.
36. Lamb Rogan Josh (G)
$24.00
Mashed potato combined with fresh cheese, cashews and roasted cumin, lightly fried and simmeredin a creamy gravy of yoghurt, onions, tomatoes and spices.
37. Spinach Lamb (G)
$25.00
Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger, aromatic
spices and spinach.
38. Lamb Pepper Masala (G)
$25.00
South Indian style lamb dish cooked with onion, crushed black pepper, chilli, curry leaves and spices.
39. Goat Curry (G)
$26.00
Freshly ground spices cooked with bone-in pieces of goat, onion, tomato and cashew paste.
40. Beef Vindaloo (G,D)
$24.00
A distinctive Goan beef dish made with hot aromatic spices & vinegar.
41. South Indian Fish Curry (G,D)
$26.00
Barramundi fish fillets cooked in a gravy made up of onions, tomato, mustard seed, curry leave,coconut milk, a dash of red chilli and tamarind juice. This dish is of medium hotness.
42. Malabar Prawn Curry (G)
$26.00
Kerala style curry cooked with prawn, coconut, diced onion, curry leaves and mix of spices.
Covai Curry Plate $42.00
Samosa OR Medu Vada OR Chicken Tikka OR Chicken 65, Plain OR Butter Naan, Plain Rice OR Saffron Pulao,
Cucumber Raita, Gulab Jamun / Rice Kheer, Pappad &
CHOICE of ANY 2 curries.
(Malai Kofta / Eggplant Potato Masala / Saag Dahl / Sambar / Channa Masala / Butter Chicken / Chicken Chettinad Curry / Spinach Chicken / Lamb RoganJosh/ Spinach Lamb)
Rice
All our rice are cooked from finely selected basmathi rice
43. Chicken Biriyani (G)
$22.00
Basmathi rice cooked with mix of exotic spices and boneless chicken.
44. Goat Biriyani (G)
$23.00
Basmathi rice cooked with mix of exotic spices and bone-in goat pieces
45. Saffron Pulao (G)
$5.00
46. Plain Rice (G,V)
$4.00
Dosa
(South Indian crepe prepared with fermented rice and lentil batter) (Served with sambar & coconut chutney)
47. Plain Dosa
$13.00
Fillings (Potato Masala $4.50, Chilli flakes $2.00, Ghee $2.00, Onion $2.00, Podi $2.00, Egg $3.00, Chicken curry $5.00, Cheese $5.00, Paneer $5.00)
Uthappam
(South Indian thick pancake prepared with fermented rice and lentil batter) (Served with sambar & coconut chutney)
48. Plain Uthappam
$13.00
Fillings ( Chilli $2.00, Ghee $2.00, Onion $2.00, Podi $2.00, Egg $3.00, Chicken curry $5.00, Cheese $5.00, Tomato $3.00)
Idly
Steamed cake made with fermented rice and lentils batter. Served with coconut chutney and sambar.
49. Idly (3pcs) & Vadai (1pc)
$15.50
(Minimum 20 minutes’ preparation time)
50. Sambar Idly (3pcs)
$15.50
(Minimum 20 minutes’ preparation time)
Kids Meal
51. Chicken Nuggets & Fries
$10
52. Butter Chicken or Paneer Makhani & Rice
$16.00
Sides
53. Coconut chutney (G, V)
$2.50
54. Tamarind Chutney (G,V)
$2.50
55.Onion / Mixed Salad (G, V)
$6.00
56. Pappad (4pcs) (V)
$3.50
57. Pickle (V)
$3.00
58. Idly Podi (G,V)
$3.00
59. Potato Masala (G, V)
$4.50
60. Sambar (G, V)
$6.00
61. Sweet Mango Chutney
$4.00
62. Mint Chutney (G)
$2.50
63. Cucumber Raita (G)
$5.00
DESSERT & BEVERAGES
64. Plain Lassi (G)
$5.00
65. Mango Lassi (G)
$6.00
66. Kulfi (G)
$6.00
67. Gulab Jamun
$6.00
68. Ice Cream
$5.00
HOT BEVERAGES
Traditional South Indian Style
69. Tea
$5.00
70. Masala Tea
$6.00
71. Coffee
$6.00
NOTE: *Please inform staff if you are allergic to any food. *Outside food strictly not allowed to be consumed at our premises. *Pre-ordering is accepted only for IDLY and during LUNCH hours. *BYO charges apply ($2.00pp) *Trading hours are subject to change without prior notice. Check our website or facebook page for any changes. *Please allow minimum 20 minutes cooking time.