Popular spicy snack from South India made with chilli coated in chickpea batter and deep fried.
Famous doughnut shaped south Indian savoury snack made with urad dhal.
Medu vada soaked in sambar.
Chunky onion slices coated in a chickpea flour batter spiced with cumin and pepper and lightly fried.
Flat bread made of wholemeal (Atta) and cooked in tandoor.
Chickpeas cooked in a delicate blend of spices.
Wedges of eggplant and potato, wok tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of tamarind juice. Most popular vegan option.
Popular South Indian lentil-based vegetable stew cooked with thoor dhal, onion, tomato, carrot, beans and spices.
(South Indian crepe prepared with fermented rice and lentil batter) (Served with sambar & coconut chutney)
Fillings (Potato Masala $4.50, Chilli flakes $2.00, Onion $2.00, Podi $2.00)
(South Indian thick pancake with fermented rice and lentil batter) (Served with Sambar & coconut chutney)
Toppings (Podi $2.00, Onion $2.00, Chilli $2.00, Tomato $3.00)
Steamed cake made with fermented rice and lentils batter. Served with coconut chutney and sambar