Contact us for your party catering.
Takeaway Menu (G=Gluten Free, D=Dairy Free & V=Vegan)
Starters
1. Samosa (4pcs)
$12.50
Four pieces of crispy pastry with fillings of mildly spiced potatoes, capsicum, green peas and ground herb
2. Milagai Bhajji (V)
$12.50
Popular spicy snack from South India made with chilli coated in chickpea batter and deep fried
3. Medu Vada (4pcs) (G,V)
$12.50
Famous doughnut shaped south Indian savoury snack made with urad dhal
4. Sambar Vada (3pcs)(G,V)
$12.50
Medu vada soaked in sambar.
5. Paneer Tikka (G)
$15.00
Cubes of cottage cheese marinated with spices and cooked in tandoor
6. Onion Bhajji (V)
$12.50
Chunky onion slices coated in a chickpea flour batter spiced with cumin and pepper and lightly fried
7. Chicken 65
$12.50
Spicy, deep-fried chicken dish originating from Chennai
8. Chicken Tikka
$13.50
Boneless pieces of chicken marinated with spices and cooked in tandoor oven
9. Murg Mallai Tikka
$14.50
Boneless pieces of chicken marinated with yogurt, cashew, spices and cooked in tandoor oven
10. Lamb Chops (2pcs) (G)
$21.00
Lamb rack in chops and marinated in spices and cooked in tandoor oven
11. Tandoori Chicken (G)
$13.00
Chicken maryland marinated in yogurt, spices and cooked tandoor oven.
12. Fish Fry
$14.00
Indian style battered fish (Barramundi) marinated in a mixture of yogurt, ginger-garlic paste, some spices, carom seeds (ajwain) and chickpea-flour (besan) and deep fried
13. Mixed Starter Plate
$29.00
Includes Pappad (4pcs) & Choice of ANY 3 starters (Samosa (2pcs) / Medu Vada (2pcs) / Paneer Tikka (2pcs) / Onion bhajji / Milagai Bhajji (4pcs) / Chicken Tikka (3pcs)/ Zafrani Chicken Tikka (3pcs) / Chicken 65 (3pcs) / Amristari Fish Fry (3pcs))
Breads
14. Plain Naan
$5.50
15. Butter Naan
$6.00
16. Garlic Naan
$6.50
17. Spicy Naan
$6.50
18. Cheese Naan
$7.50
19. Cheesy Garlic Naan
$8.00
20. Chicken Tikka Naan
$7.00
21. Onion Kulcha
$6.00
22. Tandoori Roti (Vegan on Request)
$5.00
23. Parotta
$6.00
Vegetarian Curries
24. Paneer Tikka Masala (G)
$24.00
Tandoor roasted chunks of paneer, onion & capsicum in a tomato and creamy based sauce
25. Palak Paneer (G)
$24.00
Palak paneer is a vegetarian dish consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices
26. Malai Kofta (G)
$24.00
Mashed potato combined with fresh cheese, cashews and roasted cumin, lightly fried and simmered in a creamy gravy of onions, tomatoes and spices
27. Channa Masala (G) (V)
$23.50
Chickpeas cooked with onion, tomato and delicate blend of spices.
28. Eggplant Potato Masala (G, V)
$23.50
Wedges of eggplant and potato, wok tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of tamarind juice
29. Dal Makhani (G)
$24.00
Mixed of Lentils slow cooked overnight with onion, ginger, garlic and spices.
30. Sambar (G, V)
$22.00
Popular South Indian lentil-based vegetable stew cooked with thoor dhal, onion, tomato, carrot, beans and spices
Non-Vegetarian Curries
31. Butter Chicken (G)
$25.00
Authentic Indian dish of boneless chicken marinated and first cooked in tandoor oven before being cooked in a creamy mildly spiced tomato based curry sauce
32. Chicken Tikka Masala (G)
$25.00
Tandoor roasted chunks of boneless chicken tikka in a spicy, creamy and orange coloured sauce.
33. Chettinad Chicken Curry (G,D)
$25.00
Boneless chicken cooked with, turmeric and ground chettinad paste
34. Spinach Chicken Curry (G)
$25.50
Boneless chicken cooked with, turmeric and ground chettinad paste and spinach
35. Lamb Rogan Josh (G,D)
$27.00
Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices
36. Spinach Lamb (G)
$27.50
Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger, aromatic spices and spinach
37. Lamb Pepper Masala (G,D)
$27.00
South Indian style lamb dish cooked with onion, black peepr, chilli, curry leaves and spices.
38. Goat Curry (D,G)
$29.00
Freshly ground spices cooked with bone-in pieces of goat, onion, tomato and cashew paste
39. Beef Vindaloo (G, D)
$25.00
A distinctive Goan beef dish made with hot aromatic spices & vinegar
40. South Indian Fish Curry (G,D)
$26.00
Barramundi fish fillets cooked in a gravy made up of onions, tomato, mustard seed, curry leave, coconut milk, a dash of red chilli and tamarind juice. This dish is of medium hotness
41. Covai Prawn Curry (G)
$26.00
Tamil Nadu style curry cooked with prawn, coconut, diced onion, curry leaves and mix of spices
Covai Curry Plate $48.00
Samosa OR Medu Vada OR Chicken Tikka OR Chicken 65,
Plain OR Butter Naan, Plain Rice OR Saffron Pulao,
Cucumber Raita, Gulab Jamun, Pappad &
CHOICE of ANY 2 curries.
(Malai Kofta / Eggplant Potato Masala /Dal Makhani / Sambar / Channa Masala / Butter Chicken / Chicken Chettinad Curry / Spinach Chicken / Lamb RoganJosh/ Spinach Lamb)
Rice
42. Chicken Biriyani (G)
$25.00
Basmathi rice cooked with mix of exotic spices and boneless chicken
43. Goat Biriyani (G)
$26.00
Basmathi rice cooked with mix of exotic spices and bone-in goat pieces
44. Saffron pulao (G)
$5.00
45. Plain rice (G, V)
$4.00
Dosa
(South Indian crepe prepared with fermented rice and lentil batter) (Served with sambar & coconut chutney)
46. Plain Dosa (G, V)
$13.50
Fillings
(Potato Masala $5.50, Chilli flakes $2.00, Ghee $2.00, Onion $2.00, Podi $2.00, Egg $3.00, Chicken curry $5.00, Cheese $5.00, Paneer $5.00)
Uthappam
(South Indian thick pancake with fermented rice and lentil batter) (Served with Sambar & coconut chutney)
47. Plain Uthappam (G, V)
$13
Toppings (Ghee $2.00, Podi $2.00, Onion $2.00, Egg $3.00, Chilli $2.00, Chicken $5.00, Cheese $5.00, Tomato $3.00)
Idly
Steamed cake made with fermented rice and lentils batter. Served with coconut chutney and sambar (Minimum 20 minutes’ preparation time)
48. Idly (3pcs) Vada (1pc)
$15.50
49. Sambar Idly (3pcs)
$15.50
Kids Meal
50. Chicken Nuggets & Fries
$10.00
51. Murg/Paneer Makhani (G)
$16.00
52. Nutella Dosa
$12.00
Sides
53. Coconut Chutney (G,V)
$5.00
54. Tamarind Chutney (G,V)
$5.00
55. Onion / Mixed Salad (G,V)
$6.00
56. Pappad (4pcs) (V)
$3.50
57. Pickle (V)
$3.00
58. Idly Podi (G,V)
$3
59. Potato Masala (G,V)
$5.00
60. Sambar (G,V)
$6.00
61. Sweet Mango Chutney
$4.00
62. Mint Chutney (G)
$4.00
63. Cucumber Raita (G)
$5.00
Dessert & Beverages
64. Plain Lassi (G)
$5.00
Yogurt based salted or sweet drink
65. Mango Lassi (G)
$6.00
66. Kulfi (G)
$6.00
67. Gulab Jamun
$6.00
Milk solids deep fried and soaked in sugar syrup served with Vanilla ice cream
68. Rose Milk (G)
$6.00
69. Ice Cream
$5.00
Hot Beverages
Traditional South Indian style
70. Tea
$5.00
71. Masala Tea
$6.00
72. Coffee
$6.00
Dine-in / Takeaway / Catering
