Contact us for your party catering.
Takeaway Menu (G=Gluten Free, D=Dairy Free & V=Vegan)
Starters
1. Samosa
$14.00
Four pieces of crispy pastry with fillings of mildly spiced potatoes, capsicum, green peas and
ground herb.
2. Milagai Bhajji (V)
$13.50
Popular spicy snack from South India made with chilli coated in chickpea batter and deep fried
3. Medu Vada (G,V)
$14.00
Famous doughnut shaped south Indian savoury snack made with urad dhal.
4. Sambar Vada (G,V)
$14.00
Medu vada soaked in sambar
5. Chilli Paneer
$16.50
Indo-chinese dish made with paneer cubes, vinegar, chilli sauce and tossed with
vegetables.
6. Onion Bhajji (V)
$14.00
Chunky onion slices coated in a chickpea _our batter spiced with cumin and pepper and lightly fried.
7. Chicken 65
$14.00
Spicy, deep-fried chicken dish originating from Chennai.
8. Chicken Tikka (G)
$15.00
Spicy, deep-fried chicken dish originating from Chennai.
9. Murg Malai Tikka
$16.00
Boneless pieces of chicken marinated with yogurt, cashew, spices and cooked in charcoal tandoor oven.
11. Tandoori Chicken (G)
$14.50
Chicken maryland marinated in yogurt, spices and cooked tandoor oven.
12. Fish Fry
$15.50
Indian style battered fish (Barramundi) marinated in a mixture of yogurt, ginger-garlic paste, spices, carom seeds (ajwain) and chickpea-_our (besan) and deep fried.
13. Mixed Starter Plate
$32.00
Includes Pappad (4pcs) & Choice of ANY 3 starters
(Samosa (2pcs) / Medu Vada (2pcs) / Chilli Paneer / Onion bhajji /
Milagai Bhajji (2pcs) / Chicken Tikka (3pcs) / Chicken 65 (3pcs) / Amristari
Fish Fry (3pcs)
14. Samosa Chaat
$16.50
Crunchy Samosa is served with spicy chickpea curry and three colour chutneys.
15. Chilly Chicken
$17.50
Indo - Chinese dish made with tomato chilli sauce tossed with fried chicken and veggies.
16. Papadi chaat
$16.50
Crunchy flat puris served with smashed potatoes and three colour chutney.
17. Dahi Bhalla
$16.50
Soft lentils fritters soaked in seasoned yoghurt.
Breads
All our Naan’s are plain flour based leavened bread cooked in charcoal tandoor oven for authentic flavour
14. Plain Naan
$6.00
15. Butter Naan
$6.50
16. Garlic Naan
$7.50
17. Spicy Naan
$7.00
18. Cheese Naan
$8.00
19. Cheesy Garlic Naan
$9.00
20. Onion Kulcha
$7.00
21.Tandoor Roti (V)
$6.00
22. Tandoori Roti (Buttered)
$6.50
23. Parotta
$7.00
Vegetarian Curries
24. Paneer Tikka Masala (G)
S16.50/L$26.50
Tandoor roasted chunks of paneer and green peas in a spicy, creamy and sauce.
25. Palak Paneer (G)
$27.00
Tandoor roasted chunks of paneer in a spicy, creamy and sauce.
26. Malai Kofta (G)
S16.50/L$27.00
Mashed potato combined with fresh cheese, cashews and roasted cumin, lightly fried and simmeredin a creamy gravy of yoghurt, onions, tomatoes and spices.
27. Channa Masala (G,V)
S13.00/L$24.00
Chickpeas cooked with onion, tomato and delicate blend of spices.
28. Eggplant Potato Masala (G,V)
S16.50/L$26.50
Wedges of eggplant and potato fried and tossed with onions, tomatoes, curry leaf, mustard seed,
cumin seed and a dash of tamarind juice.
29. Dal Makhani (G)
S16.50/L$26.50
Lentil cooked with spinach, onion, tomato, coriander, ginger, garlic and spices.
30. Sambar (G,V)
S$19.50
Popular South Indian lentil-based vegetable stew cooked with thoor dhal, onion, tomato, carrot,
beans and spices.
31. Muttar Paneer (G)
S$16.50/L$27.00
A smooth and silky curry made with green peas and cottage cheese in a base of onion tomato and cashew.
32. kadai Paneer
S$16.50/L$27.00
Spicy warming curry made by paneer and bell peppers in a fragrant of fresh grounded spices.
33. Dal Palak (G,V)
S$13.00/L$25.00
Lentils are cooked with fresh spinach, spices and herbs.
34. Mushroom Matar Masala
$ 27.00
A silk curry cooked in a spicy and tangy onion tomato masala flavoured with Indian spices
35. Palak Corn and Mushroom
$ 26.50
A silky-smooth curry made by spinach tomatoes herbs and cashew
36. Mix Veg Curries
$ 27.00
Flavorful dish made by cooking vegetables in a spiced onion-tomato gravy
Non-Vegetarian Curries
31. Butter Chicken (G)
S$17.00/L$28.00
Authentic Indian dish of boneless chicken marinated and first cooked in tandoor oven before being cooked in a creamy mildly spiced tomato based curry sauce.
32. Chicken Tikka Masala (G)
S$18.00/L$28.50
Tandoor roasted chunks of boneless chicken tikka in a mildly spiced, creamy and orange coloured sauce.
33. Chettinad Chicken Curry (G,D)
S$17.00/L$28.00
Boneless chicken cooked with, turmeric and ground chettinad paste.
34. Spinach Chicken Curry (G)
S$18.00/L$28.50
Boneless chicken cooked with, turmeric and ground chettinad paste and spinach.
35. Lamb Rogan Josh (G,D)
S$20.00/L$30.00
Mashed potato combined with fresh cheese, cashews and roasted cumin, lightly fried and simmeredin a creamy gravy of yoghurt, onions, tomatoes and spices.
36. Spinach Lamb (G)
S$20.50/L$30.50
Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger, aromatic
spices and spinach.
37. Lamb Pepper Masala (G)
S$20.50/L$30.50
South Indian style lamb dish cooked with onion, crushed black pepper, chilli, curry leaves and spices.
38. Goat Curry (G)
$32.00
Freshly ground spices cooked with bone-in pieces of goat, onion, tomato and cashew paste.
39. Beef Vindaloo (G,D)
S$17.50/L$27.50
A distinctive Goan beef dish made with hot aromatic spices & vinegar.
40. Madras Fish Curry (G,D)
$29.00
Barramundi fish fillets cooked in a gravy made up of onions, tomato, mustard seed, curry leave,coconut milk, a dash of red chilli and tamarind juice. This dish is of medium hotness.
41. Covai Prawn Curry (G)
$29.00
South Indian style curry cooked with prawn, coconut, diced onion, curry leaves and mix of spices.
42. Kadai Lamb (G)
S - $20.50 L - $30.50
Spicy warming curry made onion and bell pepper in a fragrant of fresh grounded spices infused in lamb
43. Beef Korma (G)
S - $18.00 L - $28.50
A braised beef dish with a creamy, mild sauce that's often made with coconut and cashews.
44. Goat Do Pyaza (G,D)
$32.00
Delicious mutton curry that is cooked with host of aromatic spices and lots of onions that is added to the gravy at two different ways.
45. Goat Pepper Masala (G)
$32.00
A tender pieces of mutton are cooked in a rich, flavourful gravy made with a generous amount of freshly ground black pepper, coriander, cumin, turmeric and chilli powder
Covai Curry Plate $55.00
Samosa OR Medu Vada OR Chicken Tikka OR Chicken 65, Plain OR Butter Naan, Plain Rice OR Saffron Pulao,
Cucumber Raita, Gulab Jamun, Pappad &
CHOICE of ANY 2 curries.
(Malai Kofta / Eggplant Potato Masala /Dal Makhani / Sambar /Channa Masala / Butter Chicken / Chicken Chettinad Curry / Spinach Chicken / Lamb RoganJosh/ Spinach Lamb
Rice
All our rice are cooked from finely selected basmathi rice
42. Chicken Biriyani (G)
$29.00
Seerga Samba rice cooked with mix of exotic spices and boneless chicken.
43. Goat Biriyani (G)
$30.50
Seerga Samba rice cooked with mix of exotic spices and bone-in goat pieces
44. Saffron Pulao (G)
$6.00
45. Plain Rice (G,V)
$5.00
Dosa
(South Indian crepe prepared with fermented rice and lentil batter) (Served with sambar & coconut chutney)
46. Plain Dosa (G,V)
$15.50
Fillings (Potato Masala $6.50(G,V), Chilli flakes $2.00(G,V), Ghee $2.00(G), Onion $2.00(G), Podi $2.00(G,V), Egg $3.00(G), Chicken curry $6.50(G), Cheese $5.50(G), Paneer $6.50)(G)
47. Keema Dosa (G)
$22.00
48. Mysore Dosa (G)
$23.00
49. Family Dosa (Ghee/Plain) (G)
$42.40 / 38.50
Uthappam
(South Indian thick pancake prepared with fermented rice and lentil batter) (Served with sambar & coconut chutney)
47. Plain Uthappam
$15.50
Fillings ( Chilli $2.00(G,V), Ghee $2.00(G), Onion $2.00(G), Podi $2.00(G,V), Egg $3.00(G), Chicken curry $6.50(G), Cheese $5.50(G), Tomato $3.00(G,V))
Idly
Steamed cake made with fermented rice and lentils batter. Served with coconut chutney and sambar.
48. Idly (3pcs) & Vadai (1pc) (G,V)
$17.50
(Minimum 20 minutes’ preparation time)
49. Sambar Idly (3pcs)(G,V)
$17.50
(Minimum 20 minutes’ preparation time)
Kids Meal
50. Chicken Nuggets & Fries
$11
51. Nutella Dosa
$13.50
52. Buuter Chicken or Paneer Makhani or Rice or Naan
$18.00
Sides
52. Coconut chutney (G, V)
$3.50
53. Tamarind Chutney (G,V)
$3.50
54.Onion Salad (G, V)
$5.00
55.Mixed Salad (G, V)
$8.00
56. Pappad (4pcs) (V)
$4.00
57. Pickle (V)
$4.00
58. Idly Podi (G,V)
$3.50
59. Potato Masala (G, V)
$6.50
60. Sweet Mango Chutney
$5.00
61. Mint Chutney (G)
$4.50
62. Cucumber Raita (G)
$6.00
63. Sambar (Dine-In)
$6.00
DESSERT & BEVERAGES
63. Plain Lassi (G)
$6.00
64. Mango Lassi (G)
$7.00
65. Kulfi (G)
$7.00
66. Gulab Jamun
$7.00
67. Rose Milk (G)
$7.00
68. Ice Cream
$6.00
68. Iced Lemon Tea
$7.00
69. Cold coffee
$8.00
70. Falooda
$9.50
71. Nimbu Paani
$7.00
72. Mango Lassi with Ice-cream
$8.00
HOT BEVERAGES
Traditional South Indian Style
69. Tea
$6.00
70. Masala Tea
$6.50
71. Coffee
$6.50
NOTE: *Please inform staff if you are allergic to any food. *Outside food strictly not allowed to be consumed at our premises. *Pre-ordering is accepted only for IDLY. *BYO charges apply ($2.00pp) *Trading hours are subject to change without prior notice. Check our website or facebook page for any changes. *Please allow minimum 20 minutes cooking time.
