Curry Combo's available for takeaways ONLY with the exception of FRIDAYS.
Vegan Menu
Starters
1.Milagai Bhajji (6pcs) (V)
$12
Popular spicy snack from South India made with chilli coated in chickpea batter and deep fried.
2. Medu Vada (4pcs) (G, V)
$12
Famous doughnut shaped south Indian savoury snack made with urad dhal.
3. Sambar Vada (3pcs) (G, V)
$12
Medu vada soaked in sambar.
4. Onion Bhajji (V)
$12
Chunky onion slices coated in a chickpea flour batter spiced with cumin and pepper and lightly fried.
Bread
5. Tandoori Roti (V)
$4
Flat bread made of wholemeal (Atta) and cooked in tandoor.
Rice
6. Plain rice (G, V)
$4
Curries
7. Channa Masala (G, V)
$22
Chickpeas cooked in a delicate blend of spices.
8. Eggplant Potato Masala (G, V)
$22
Wedges of eggplant and potato, wok tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of tamarind juice. Most popular vegan option.
9. Sambar (G, V)
$22
Popular South Indian lentil-based vegetable stew cooked with thoor dhal, onion, tomato, carrot, beans and spices.
Dosa
(South Indian crepe prepared with fermented rice and lentil batter) (Served with sambar & coconut chutney)
10. Plain Dosa (G, V)
13
Fillings (Potato Masala $4.50, Chilli flakes $2.00, Onion $2.00, Podi $2.00)
Uthappam
(South Indian thick pancake with fermented rice and lentil batter) (Served with Sambar & coconut chutney)
11. Plain Uthappam (G, V)
13
Toppings (Podi $2.00, Onion $2.00, Chilli $2.00, Tomato $3.00)
Idly
Steamed cake made with fermented rice and lentils batter. Served with coconut chutney and sambar
12. Idly (3pcs) Vada (1pc) $
$15.50
13. Sambar Idly (3pcs
15.50
Sides
14. Coconut chutney (G, V)
$5
15. Tamarind Chutney (G,V)
5
16. Onion / Mixed Salad (G, V)
$6
17. Pappad (4pcs) (V)
$3.5
18. Pickle (V)
$3